Adventure

Strawberry Obstkuchen in Pan on Counter

Fresh from the Oven

After being at my second bakery internship for about four months, they start to accept me as one of them – in fact, plans are underway to become officially recognized.

Braided Zopfkuchen ready for the oven at Bakery Roth in Erfurt

Same Bread, Different Oven

A chance meeting gives me the opportunity to work at another bakery, with new bakers, and in a new location.

A Day in the Life

I recall enjoying working in insurance because I knew what to expect each day. However, I love my time in Germany because each day is full of new, unknown and unexpected adventures.

What Did I Sign Up For?

When learning a foreign language, you are never told that, during your travels, you will unwittingly be the sole representative for your country’s culture, government’s decisions, and viewpoints. I was not prepared for this.

Year Two Begins

With a quiet first two weeks of the year, the activity picks up steam again as I celebrate my first anniversary in Germany.

The Return to Adventure

Flying back with the parental units in tow, I plunge headfirst into the excitement.

Eine Kurze Reise Zurück

Der Anfang meiner Zeit in der USA für Erntedankfest. Gutes Essen und die Leute die dazu mitkommen.

Expect the Unexpected

Between my sudden radio interview and unanticipated wedding singer gig, I am still finding time to get my baking homework done.