Adventure

Joining Sarah on her first visit to Germany

And a warning to wanna-be hermits…

I would prefer not to earn a living, but rather rhythmically produce sounds on a stretched membrane for a complete solar cycle.

The fermenting opportunities continue to percolate, but some other doors may also be opening.

The work of a baker is hard and unending; and it’s best not to diminish that fact…

Kicking off my fermentation education with time spent at a local, traditional, German bakery.

The first month in Germany… and some poop jokes.

The packing and the flight were the easy part. Getting settled in is a bit more tricky…

From San Francisco to Tambach-Dietharz.

I wasn’t born analyzing fermentation processes; life pushed me there.