The Second Butcher Internship
My second butcher internship overwhelms me with sausage theory.
My second butcher internship overwhelms me with sausage theory.
None of these are fermented; rather they are seasoned, cooked and preserved
A classic German dish consisting of pickles, onions, and pork fat wrapped in thinly-sliced beef. Serve with potatoes.
If you are looking to change up your diet with a salad, stay away from this one.
Presented within are the secrets to a delicious Thuringian bratwurst. The information contained should not be used for purposes of evil.
Getting hands-on experience in everything from bratwurst to blood sausage to knackwurst