Bread Basics from a European Guru
What it takes to make some really good dough.
Tagged: recipe
Knackwurst – A Lightly Fermented Sausage
A pork mixture in a cow casing, with a mixture of seasoning.
Rinderrouladen – The Beef Roll-up
A classic German dish consisting of pickles, onions, and pork fat wrapped in thinly-sliced beef. Serve with potatoes.
Mohnkuchen – A Poppyseed Treat
Mohnkuchen is a local treat in Thuringia – and it is also your gateway into the Opioid Crisis.
Fleischsalat – The Artery-Clogging Salad
If you are looking to change up your diet with a salad, stay away from this one.
Bratwurst – The Thuringian Art
Presented within are the secrets to a delicious Thuringian bratwurst. The information contained should not be used for purposes of evil.
