Revisiting Mohnkuchen – Recipe Comparison
With Mohnkuchen being a local favorite, there seems to be a wealth of opinion on the right recipe. Luckily, I’ve met all the people with the correct process.
Tagged: recipe
A Generic Ale
With some gathered grain, some borrowed hops, and some extra yeast, I broke in my new brewing equipment.
Chicago-style Deep Dish Pizza
Many microbes have given their lives to bring us pizza.
Kochwurst – The How-to for Rotwurst, Leberwurst and Sülze
None of these are fermented; rather they are seasoned, cooked and preserved
Fermented Radishes – Do Not Try At Home
Looking for a vegetable to ferment? You may want to steer clear of radishes; please stick to the carrots and cucumbers that you’re used to.
Lard – Rendered Fat – A Quick How-To
A by-product of one process needed as a supply for another. Lard is delicious spread on bread with some salt, but is also used in aging cloth-bound cheddar.
