Pita Bread and the Appropriate Condiment
When one is a bit peckish and has a couple hours to spare, the go-to treat has got to be pita bread and hummus.
When one is a bit peckish and has a couple hours to spare, the go-to treat has got to be pita bread and hummus.
With some extra CocoaNibs on hand, I put them to use in a chocolate-flavored lager.
A first brewing attempt using PB2 – a powdered peanut butter. The ensuing fight with peanut butter sludge means that any future attempts can only get better.
Challenged to make this Korean specialty, I set about trying to find Napa cabbage and fish sauce.
With Mohnkuchen being a local favorite, there seems to be a wealth of opinion on the right recipe. Luckily, I’ve met all the people with the correct process.