Introduction In the world of artisan bread, the perfect baguette is a quest that many bakers pursue. If you’ve ever wondered how to tweak your baguette recipe for the perfect crust, crumb, and flavor, you’re in the right place. With a bit of computational thinking, we can break down the...
As the latest installment in the probiotic trend, kefir is a simple fermented milk product with a tangy taste. Grab a SCOBY and start making your own kefir.
Burrata is the poached egg of cheese. Learn how to make your own fresh burrata from mozzarella and your favorite filling. It makes a delicious treat atop bread or salad.
When you do not have enough time to make Cheddar, try Caerphilly. Similar taste, crumbly texture, quicker process.
A bread baked by a local bakery every Friday has become my fast favorite. With the help of a recent purchase, I try to replicate this bread in my own kitchen.
A guide to how to make squeaky cheddar cheese curds at home… and blow people’s minds.
