Becoming a German Master Baker – Part 2
The second half of the training goes from stressful to dry: accounting, marketing, and training. Luckily someone steps up.
The second half of the training goes from stressful to dry: accounting, marketing, and training. Luckily someone steps up.
So begins my journey to become a German master baker. The process involves four parts; parts one and two are contained herein.
A test run in breaducation in order to see if I will encounter any problems for my upcoming master baker training in 2019.