Interning as a Blacksmith
When given the opportunity, why would you not accept an internship working as a smithy?!?
When given the opportunity, why would you not accept an internship working as a smithy?!?
At my first internship outside of Thuringia, I am introduced to the challenges of creating gluten-free products.
Through a friend of a friend with connections, I was able to snag an internship at the largest bakery yet. The experience surprised me.
I head back to a baking internship, this time lighting the oven on fire each morning, rather than relying on gas or electricity – going old school.
Beer and cheese led me to start this adventure. After almost three years, I have finally found a small brewery to learn the trade.
Searching for an internship for the summer proved difficult, luckily the goat dairy allowed me to visit them again for a couple weeks.