I am the Fermentician
After a string of positive publicity and the conclusion of fourteen internships over three years, I can rightfully call myself the Fermentician.
Tagged: fermentation
Losing the Path
After becoming a master baker and then turning down work as a baker, I struggle finding a next step.
A Chocolate Ale
Having successfully put together a chocolate-flavored lager, I tried my hand at switching the yeast to determine the impact.
A Chocolate Lager
With some extra CocoaNibs on hand, I put them to use in a chocolate-flavored lager.
A Peanut Butter Cup Porter
A first brewing attempt using PB2 – a powdered peanut butter. The ensuing fight with peanut butter sludge means that any future attempts can only get better.
A Blueberry IPA
First time dry-hopping a beer: An India Pale Ale with Blueberries
