Caerphilly Cheese – Like Cheddar But Quicker
When you do not have enough time to make Cheddar, try Caerphilly. Similar taste, crumbly texture, quicker process.
Tagged: cloth-bound
First Bandage-Wrapped Cheddar – The Unveiling
The first attempt at creating a cloth-bound cheddar was wildly successful. The unwrapping is mouth-watering.
What You Can Do With 20 Liters of Raw Milk
My first major cheese undertaking in my new digs: cloth-bound cheddar, ricotta, and quick mozzarella.
Lard – Rendered Fat – A Quick How-To
A by-product of one process needed as a supply for another. Lard is delicious spread on bread with some salt, but is also used in aging cloth-bound cheddar.
