The Goat Creamery Internship – Round Two
Searching for an internship for the summer proved difficult, luckily the goat dairy allowed me to visit them again for a couple weeks.
Tagged: cheese
The Sheep Cheese Internship
I make my way south of Erfurt to participate in a week-long internship making cheese from sheep milk.
The Goat Creamery Internship
Cheese is a major part of my journey, and it is my favorite fermented food. I had an amazing opportunity to intern at a goat farmstead creamery in Greußen. I learned to make large batches of cheese, and I taught them how to make cheddar.
A Quiet Spring
Waiting and waiting. The spring was anything but relaxing as I wait for the next opportunities to materialize. Luckily the waiting game will end in the summer.
Kefir – The Latest Probiotic Trend
As the latest installment in the probiotic trend, kefir is a simple fermented milk product with a tangy taste. Grab a SCOBY and start making your own kefir.
Burrata – Cheese Filled Cheese
Burrata is the poached egg of cheese. Learn how to make your own fresh burrata from mozzarella and your favorite filling. It makes a delicious treat atop bread or salad.
