Pickled Dill and Mustard Carrots
Round two adds a bit of mustard seed, some acid, and a bit calcium chloride.
Round two adds a bit of mustard seed, some acid, and a bit calcium chloride.
The fermenting opportunities continue to percolate, but some other doors may also be opening.
Excited to use my new fermentation pot, these pickled dill carrots are ready to go within one week.