Rinderrouladen – The Beef Roll-up
A classic German dish consisting of pickles, onions, and pork fat wrapped in thinly-sliced beef. Serve with potatoes.
Tagged: butcher
Summer Begins – The Adventure Continues
Five months into this new chapter in life, and it feels like I am still stuck in the exposition.
How the Sausage Gets Made – Becoming a Butcher
Getting hands-on experience in everything from bratwurst to blood sausage to knackwurst
The Same Old Bread and Rolls to Sell
The fermenting opportunities continue to percolate, but some other doors may also be opening.
