Expect the Unexpected
Between my sudden radio interview and unanticipated wedding singer gig, I am still finding time to get my baking homework done.
Tagged: bread
The Second Baker Internship
The second round of becoming a baker involves homework.
Chicago-style Deep Dish Pizza
Many microbes have given their lives to bring us pizza.
Bread Basics from a European Guru
What it takes to make some really good dough.
Making Dough Abroad – Becoming a Baker
Kicking off my fermentation education with time spent at a local, traditional, German bakery.
Tapping into my German Lifestyle
The first month in Germany… and some poop jokes.
