The Long-Awaited Brewing Internship
Beer and cheese led me to start this adventure. After almost three years, I have finally found a small brewery to learn the trade.
Tagged: beer
Mischbrot Bier – The Baker’s Beer
With the impending master baker training, I attempted to divine the perfect baker’s brew.
Oktoberfest and Kirmes – Reasons to Drink
When in Germany, one rarely needs a reason to drink. However, there are times when tradition demands it.
A Chocolate Ale
Having successfully put together a chocolate-flavored lager, I tried my hand at switching the yeast to determine the impact.
A Chocolate Lager
With some extra CocoaNibs on hand, I put them to use in a chocolate-flavored lager.
A Peanut Butter Cup Porter
A first brewing attempt using PB2 – a powdered peanut butter. The ensuing fight with peanut butter sludge means that any future attempts can only get better.
