Summer Begins – The Adventure Continues
Five months into this new chapter in life, and it feels like I am still stuck in the exposition.
Tagged: bakery
A Book Report from the Tenth Grade
When a mindless task reminds you of a pointless book.
The Same Old Bread and Rolls to Sell
The fermenting opportunities continue to percolate, but some other doors may also be opening.
Learning When to Simply Agree
The work of a baker is hard and unending; and it’s best not to diminish that fact…
Making Dough Abroad – Becoming a Baker
Kicking off my fermentation education with time spent at a local, traditional, German bakery.
Ich bin ein Amerikaner
A pastry honoring the Americans, or maybe just a call out to a compound of nitrogen and hydrogen with the formula NH3…
