Becoming a German Master Baker – Part 2
The second half of the training goes from stressful to dry: accounting, marketing, and training. Luckily someone steps up.
Tagged: bakery
The Tutoring Session
A little after-school help half-way through the program.
Becoming a German Master Baker – Part 1
So begins my journey to become a German master baker. The process involves four parts; parts one and two are contained herein.
Dinkel Extrem – A Bread Seminar
A test run in breaducation in order to see if I will encounter any problems for my upcoming master baker training in 2019.
I’ll Take One Bakery, Please
A solution to “all my problems” was presented, but it only created different problems… and a guide to buying a bakery.
Fresh from the Oven
After being at my second bakery internship for about four months, they start to accept me as one of them – in fact, plans are underway to become officially recognized.
