A World of Gluten-Free Baked Goods
At my first internship outside of Thuringia, I am introduced to the challenges of creating gluten-free products.
Tagged: bakery
Artisan or Industrial – Bakery
Through a friend of a friend with connections, I was able to snag an internship at the largest bakery yet. The experience surprised me.
Playing with Fire (While Baking)
I head back to a baking internship, this time lighting the oven on fire each morning, rather than relying on gas or electricity – going old school.
My Introduction to Mass Baking
I have interned in many small, artisan shops. This internship introduced me to a world of large production. Not quite ‘industrial’, but bordering on the scale.
A Pastry Chef Internship
Having learned a bit about the world of pastries during my baker training, I was able to land a two week internship in that world.
Losing the Path
After becoming a master baker and then turning down work as a baker, I struggle finding a next step.
