Oktoberfest and Kirmes – Reasons to Drink
When in Germany, one rarely needs a reason to drink. However, there are times when tradition demands it.
Tagged: baker
Fresh from the Oven
After being at my second bakery internship for about four months, they start to accept me as one of them – in fact, plans are underway to become officially recognized.
Freitagsbrot – A Sunflower Seed Treat
A bread baked by a local bakery every Friday has become my fast favorite. With the help of a recent purchase, I try to replicate this bread in my own kitchen.
Same Bread, Different Oven
A chance meeting gives me the opportunity to work at another bakery, with new bakers, and in a new location.
Expect the Unexpected
Between my sudden radio interview and unanticipated wedding singer gig, I am still finding time to get my baking homework done.
The Second Baker Internship
The second round of becoming a baker involves homework.
