Kimchi – Recipe for the Other Pickled Cabbage
Challenged to make this Korean specialty, I set about trying to find Napa cabbage and fish sauce.
Challenged to make this Korean specialty, I set about trying to find Napa cabbage and fish sauce.
Looking for a vegetable to ferment? You may want to steer clear of radishes; please stick to the carrots and cucumbers that you’re used to.
Round two adds a bit of mustard seed, some acid, and a bit calcium chloride.
Excited to use my new fermentation pot, these pickled dill carrots are ready to go within one week.