Fermented Radishes – Do Not Try At Home
Looking for a vegetable to ferment? You may want to steer clear of radishes; please stick to the carrots and cucumbers that you’re used to.
Category: Makes
Lard – Rendered Fat – A Quick How-To
A by-product of one process needed as a supply for another. Lard is delicious spread on bread with some salt, but is also used in aging cloth-bound cheddar.
Bread Basics from a European Guru
What it takes to make some really good dough.
Brewing Course – Round Two
Some important theoretics on malting and milling.
Knackwurst – A Lightly Fermented Sausage
A pork mixture in a cow casing, with a mixture of seasoning.
Rinderrouladen – The Beef Roll-up
A classic German dish consisting of pickles, onions, and pork fat wrapped in thinly-sliced beef. Serve with potatoes.
