Kimchi – Recipe for the Other Pickled Cabbage
Challenged to make this Korean specialty, I set about trying to find Napa cabbage and fish sauce.
Category: Makes
Revisiting Mohnkuchen – Recipe Comparison
With Mohnkuchen being a local favorite, there seems to be a wealth of opinion on the right recipe. Luckily, I’ve met all the people with the correct process.
A Generic Ale
With some gathered grain, some borrowed hops, and some extra yeast, I broke in my new brewing equipment.
Chicago-style Deep Dish Pizza
Many microbes have given their lives to bring us pizza.
What You Can Do With 20 Liters of Raw Milk
My first major cheese undertaking in my new digs: cloth-bound cheddar, ricotta, and quick mozzarella.
Kochwurst – The How-to for Rotwurst, Leberwurst and Sülze
None of these are fermented; rather they are seasoned, cooked and preserved
