Kefir – The Latest Probiotic Trend
As the latest installment in the probiotic trend, kefir is a simple fermented milk product with a tangy taste. Grab a SCOBY and start making your own kefir.
Category: Cheese
Burrata – Cheese Filled Cheese
Burrata is the poached egg of cheese. Learn how to make your own fresh burrata from mozzarella and your favorite filling. It makes a delicious treat atop bread or salad.
Caerphilly Cheese – Like Cheddar But Quicker
When you do not have enough time to make Cheddar, try Caerphilly. Similar taste, crumbly texture, quicker process.
Squeaky Cheese Curds – A Guide to Cheddar Awesomeness
A guide to how to make squeaky cheddar cheese curds at home… and blow people’s minds.
First Bandage-Wrapped Cheddar – The Unveiling
The first attempt at creating a cloth-bound cheddar was wildly successful. The unwrapping is mouth-watering.
What You Can Do With 20 Liters of Raw Milk
My first major cheese undertaking in my new digs: cloth-bound cheddar, ricotta, and quick mozzarella.
