Mischbrot Bier – The Baker’s Beer
With the impending master baker training, I attempted to divine the perfect baker’s brew.
With the impending master baker training, I attempted to divine the perfect baker’s brew.
Having successfully put together a chocolate-flavored lager, I tried my hand at switching the yeast to determine the impact.
With some extra CocoaNibs on hand, I put them to use in a chocolate-flavored lager.
A first brewing attempt using PB2 – a powdered peanut butter. The ensuing fight with peanut butter sludge means that any future attempts can only get better.
With some gathered grain, some borrowed hops, and some extra yeast, I broke in my new brewing equipment.