Mischbrot Bier – The Baker’s Beer
With the impending master baker training, I attempted to divine the perfect baker’s brew.
Category: Makes
Kefir – The Latest Probiotic Trend
As the latest installment in the probiotic trend, kefir is a simple fermented milk product with a tangy taste. Grab a SCOBY and start making your own kefir.
Burrata – Cheese Filled Cheese
Burrata is the poached egg of cheese. Learn how to make your own fresh burrata from mozzarella and your favorite filling. It makes a delicious treat atop bread or salad.
Caerphilly Cheese – Like Cheddar But Quicker
When you do not have enough time to make Cheddar, try Caerphilly. Similar taste, crumbly texture, quicker process.
Freitagsbrot – A Sunflower Seed Treat
A bread baked by a local bakery every Friday has become my fast favorite. With the help of a recent purchase, I try to replicate this bread in my own kitchen.
Squeaky Cheese Curds – A Guide to Cheddar Awesomeness
A guide to how to make squeaky cheddar cheese curds at home… and blow people’s minds.
