Playing with Fire (While Baking)
I head back to a baking internship, this time lighting the oven on fire each morning, rather than relying on gas or electricity – going old school.
I head back to a baking internship, this time lighting the oven on fire each morning, rather than relying on gas or electricity – going old school.
It would not be the end of summer without some major drinking at Erfurt’s Oktoberfest. Plus, an unexpected gig…
Beer and cheese led me to start this adventure. After almost three years, I have finally found a small brewery to learn the trade.
I have interned in many small, artisan shops. This internship introduced me to a world of large production. Not quite ‘industrial’, but bordering on the scale.
Having learned a bit about the world of pastries during my baker training, I was able to land a two week internship in that world.
After becoming a master baker and then turning down work as a baker, I struggle finding a next step.