Learning When to Simply Agree
The work of a baker is hard and unending; and it’s best not to diminish that fact…
Category: Adventure
Making Dough Abroad – Becoming a Baker
Kicking off my fermentation education with time spent at a local, traditional, German bakery.
Tapping into my German Lifestyle
The first month in Germany… and some poop jokes.
Not Having a Plan Isn’t Going as Planned
The packing and the flight were the easy part. Getting settled in is a bit more tricky…
Chapter 8 – Mark Emigrates
From San Francisco to Tambach-Dietharz.
Origins
I wasn’t born analyzing fermentation processes; life pushed me there.
