Caerphilly Cheese – Like Cheddar But Quicker
When you do not have enough time to make Cheddar, try Caerphilly. Similar taste, crumbly texture, quicker process.
The Fermentician Ramblings
Freitagsbrot – A Sunflower Seed Treat
A bread baked by a local bakery every Friday has become my fast favorite. With the help of a recent purchase, I try to replicate this bread in my own kitchen.
Same Bread, Different Oven
A chance meeting gives me the opportunity to work at another bakery, with new bakers, and in a new location.
Squeaky Cheese Curds – A Guide to Cheddar Awesomeness
A guide to how to make squeaky cheddar cheese curds at home… and blow people’s minds.
A Chocolate Ale
Having successfully put together a chocolate-flavored lager, I tried my hand at switching the yeast to determine the impact.
A Day in the Life
I recall enjoying working in insurance because I knew what to expect each day. However, I love my time in Germany because each day is full of new, unknown and unexpected adventures.
