A Quiet Spring
Waiting and waiting. The spring was anything but relaxing as I wait for the next opportunities to materialize. Luckily the waiting game will end in the summer.
The Fermentician Ramblings
Beware of Expectations
Unspoken expectations are the death of relationships. I have encountered more than my share of unexpressed expectations and subsequent disappointment in my time abroad; one might argue exclusively during my time abroad. Language barrier or cultural differences?
An Inaugural Tap Performance
A tap group’s initial performance, combining fancy footwork with technology to literally drum with the feet.
Kefir – The Latest Probiotic Trend
As the latest installment in the probiotic trend, kefir is a simple fermented milk product with a tangy taste. Grab a SCOBY and start making your own kefir.
Burrata – Cheese Filled Cheese
Burrata is the poached egg of cheese. Learn how to make your own fresh burrata from mozzarella and your favorite filling. It makes a delicious treat atop bread or salad.
Fresh from the Oven
After being at my second bakery internship for about four months, they start to accept me as one of them – in fact, plans are underway to become officially recognized.
