Opera – A Posh Alternative to Musicals
Weimar is known for operas. I, however, am not. Looks like I can check this off my list of experiences.
The Fermentician Ramblings
The Sheep Cheese Internship
I make my way south of Erfurt to participate in a week-long internship making cheese from sheep milk.
Ein Geburtstag in San Francisco
Ich reiste nach San Francisco, um meinen Geburtstag zu feiern und meinen besten Kumpel zu besuchen. (And then I sell some cheese.)
I’ll Take One Bakery, Please
A solution to “all my problems” was presented, but it only created different problems… and a guide to buying a bakery.
A Summer out of the City
Needing to be close to my goat cheese internship, I take up residence in a neighboring village. The locals don’t quite know what to make of me.
The Goat Creamery Internship
Cheese is a major part of my journey, and it is my favorite fermented food. I had an amazing opportunity to intern at a goat farmstead creamery in Greußen. I learned to make large batches of cheese, and I taught them how to make cheddar.
