The Tutoring Session
A little after-school help half-way through the program.
The Fermentician Ramblings
Becoming a German Master Baker – Part 1
So begins my journey to become a German master baker. The process involves four parts; parts one and two are contained herein.
A December of Performances
December brought many opportunities to perform throughout the state. It was a busy month!
Thanksgiving 2018
Eine schöne Reise nach der USA. Aber ein bissel zu viel Zeit mit der Familie…
Dinkel Extrem – A Bread Seminar
A test run in breaducation in order to see if I will encounter any problems for my upcoming master baker training in 2019.
Oktoberfest and Kirmes – Reasons to Drink
When in Germany, one rarely needs a reason to drink. However, there are times when tradition demands it.
