Losing the Path
After becoming a master baker and then turning down work as a baker, I struggle finding a next step.
After becoming a master baker and then turning down work as a baker, I struggle finding a next step.
With the impending master baker training, I attempted to divine the perfect baker’s brew.
Searching for an internship for the summer proved difficult, luckily the goat dairy allowed me to visit them again for a couple weeks.
A bread seminar back at the academy with an excursion to Magdeburg.
Die Bäckerausbildung ist endlich zum Ende. Jetzt nehme ich die Zeit irgendwo zu reisen wo sie Englisch sprechen.
The second half of the training goes from stressful to dry: accounting, marketing, and training. Luckily someone steps up.