The Fermentician Ramblings

My Introduction to Mass Baking

I have interned in many small, artisan shops. This internship introduced me to a world of large production. Not quite ‘industrial’, but bordering on the scale.

A Pastry Chef Internship

Having learned a bit about the world of pastries during my baker training, I was able to land a two week internship in that world.

Losing the Path

After becoming a master baker and then turning down work as a baker, I struggle finding a next step.