Some Contact Maintenance
I spent the week traveling to Hamburg and Dresden in order to visit some friends. As always, adventured ensued.
The Fermentician Ramblings
Playing with Fire (While Baking)
I head back to a baking internship, this time lighting the oven on fire each morning, rather than relying on gas or electricity – going old school.
Oktoberfest and a Fatigued Gig
It would not be the end of summer without some major drinking at Erfurt’s Oktoberfest. Plus, an unexpected gig…
The Long-Awaited Brewing Internship
Beer and cheese led me to start this adventure. After almost three years, I have finally found a small brewery to learn the trade.
My Introduction to Mass Baking
I have interned in many small, artisan shops. This internship introduced me to a world of large production. Not quite ‘industrial’, but bordering on the scale.
A Pastry Chef Internship
Having learned a bit about the world of pastries during my baker training, I was able to land a two week internship in that world.
