Ich bin ein Amerikaner
A pastry honoring the Americans, or maybe just a call out to a compound of nitrogen and hydrogen with the formula NH3…
The Fermentician Ramblings
Tapping into my German Lifestyle
The first month in Germany… and some poop jokes.
Dill Cream Cheese
Have rennet; will make cheese.
Schlachtfest – Intro to German Sausages
Germany may be no place for vegetarians. This was my weekend of German sausage education.
Quick Mozzarella – New Supplies
Quick Mozzarella: it’s more advanced than the starter kit would imply.
Not Having a Plan Isn’t Going as Planned
The packing and the flight were the easy part. Getting settled in is a bit more tricky…
