Grey Skies Porter – First Brew in Germany
The equipment is a bit different and the ingredients are a bit harder to obtain, but the goal is the same: beer.
The Fermentician Ramblings
A Book Report from the Tenth Grade
When a mindless task reminds you of a pointless book.
The Same Old Bread and Rolls to Sell
The fermenting opportunities continue to percolate, but some other doors may also be opening.
Pickled Dill Carrots – Intro to Fermented Veggies
Excited to use my new fermentation pot, these pickled dill carrots are ready to go within one week.
Learning When to Simply Agree
The work of a baker is hard and unending; and it’s best not to diminish that fact…
Making Dough Abroad – Becoming a Baker
Kicking off my fermentation education with time spent at a local, traditional, German bakery.
