Feta – The Pickled Cheese
Using ten liters of raw cow’s milk to make some feta
The Fermentician Ramblings
A Quick Tour of the First, Third, and 38th Largest Cities in Germany
Joining Sarah on her first visit to Germany
May Day – No Internet
And a warning to wanna-be hermits…
Pickled Dill and Mustard Carrots
Round two adds a bit of mustard seed, some acid, and a bit calcium chloride.
Home Is Where You Buy Sundries
I would prefer not to earn a living, but rather rhythmically produce sounds on a stretched membrane for a complete solar cycle.
The Professional German Lip-Syncers
Just some thoughts from sitting in front of a TV screen in Germany – or as is called here, the ‘far away looker.’
