Brewing Course at Der Bierrufer
Attended a brewing course in Erfurt at a local microbrewery. Intending to learn the brewing lingo in German, I was pleasantly surprised to learn some new tips and tricks.
The Fermentician Ramblings
5 Milk Purchasing Tactics for the Home Cheesemaker
Good cheese starts with good milk, but what can a home cheesemaker do to ensure quality with no utter access?
Fleischsalat – The Artery-Clogging Salad
If you are looking to change up your diet with a salad, stay away from this one.
Bratwurst – The Thuringian Art
Presented within are the secrets to a delicious Thuringian bratwurst. The information contained should not be used for purposes of evil.
Thoughts on German Instructions – The Ultimate RPG
Ye cannot pick up yon flask…
How the Sausage Gets Made – Becoming a Butcher
Getting hands-on experience in everything from bratwurst to blood sausage to knackwurst
