Bread Basics from a European Guru
What it takes to make some really good dough.
The Fermentician Ramblings
Brewing Course – Round Two
Some important theoretics on malting and milling.
Moving On – Chapter Nine
The exciting conclusion of Chapter Eight; the start of the next phase of the adventure.
Getting a German Apartment – Part Zwei
Some additional, interesting differences to the US process: security deposit, key exchange ceremony, and settling in.
Knackwurst – A Lightly Fermented Sausage
A pork mixture in a cow casing, with a mixture of seasoning.
Six Months – Lessons Learned
It has been six months that I have lived abroad. A recount of the culture shocks, self-discoveries, and accomplishments made so far.
