Forcing a New Perspective
Getting involved in the community, I find myself gaining new experiences and viewpoints.
The Fermentician Ramblings
Revisiting Mohnkuchen – Recipe Comparison
With Mohnkuchen being a local favorite, there seems to be a wealth of opinion on the right recipe. Luckily, I’ve met all the people with the correct process.
A Generic Ale
With some gathered grain, some borrowed hops, and some extra yeast, I broke in my new brewing equipment.
The Second Butcher Internship
My second butcher internship overwhelms me with sausage theory.
Forward, the Only Way to Go
September brings many new experiences and a shift in direction from the past six months. While still focusing on the fermented products, I am joining various arts communities to make this place feel like home.
Chicago-style Deep Dish Pizza
Many microbes have given their lives to bring us pizza.
