I am the Fermentician
After a string of positive publicity and the conclusion of fourteen internships over three years, I can rightfully call myself the Fermentician.
The Fermentician Ramblings
Interning as a Blacksmith
When given the opportunity, why would you not accept an internship working as a smithy?!?
Die jährliche Reise nach Hause
Ich reise nochmal nach Hause mit echt viel vor. Aber der Plan muss schnell geändert werden. Aber es gab trotzdem gute Nachricht.
A World of Gluten-Free Baked Goods
At my first internship outside of Thuringia, I am introduced to the challenges of creating gluten-free products.
Artisan or Industrial – Bakery
Through a friend of a friend with connections, I was able to snag an internship at the largest bakery yet. The experience surprised me.
Some Contact Maintenance
I spent the week traveling to Hamburg and Dresden in order to visit some friends. As always, adventured ensued.
