Mischbrot Bier – The Baker’s Beer
With the impending master baker training, I attempted to divine the perfect baker’s brew.
In the News
Kefir – The Latest Probiotic Trend
As the latest installment in the probiotic trend, kefir is a simple fermented milk product with a tangy taste. Grab a SCOBY and start making your own kefir.
Burrata – Cheese Filled Cheese
Burrata is the poached egg of cheese. Learn how to make your own fresh burrata from mozzarella and your favorite filling. It makes a delicious treat atop bread or salad.
Recent Adventures
I am the Fermentician
After a string of positive publicity and the conclusion of fourteen internships over three years, I can rightfully call myself the Fermentician.
Interning as a Blacksmith
When given the opportunity, why would you not accept an internship working as a smithy?!?
Die jährliche Reise nach Hause
Ich reise nochmal nach Hause mit echt viel vor. Aber der Plan muss schnell geändert werden. Aber es gab trotzdem gute Nachricht.
A World of Gluten-Free Baked Goods
At my first internship outside of Thuringia, I am introduced to the challenges of creating gluten-free products.
